Read full review
2007-09-11
113 views
呢間野開左唔係好耐以燒味作主打, 同事門都叫個d來食, 而我因唔想太飽所以都係求其叫個小食算炸魚柳腸仔+多士- 魚柳得個1-2mm厚, 食既時候只感覺到食緊炸粉, 腸仔煎得太乾身, 多士反而烘得幾脆口就係個晚幾個食燒味既同事都搞肚痛, 而我就當然避左一劫...
Post