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2022-12-03
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月頭啦,要對自己好啲😂決定食飽啲,所以食燒肉先,一聽已經力量滿滿💪🏻呢間八幡平係星期六日,唔算好多人黎,所以唔使等位😆,對我地黎講係好事。我喜歡呢間檯位夠寬,唔使怕油煙會好近。湯,珍珠飯,沙律係任盛🤪飯素係重點先講黑毛豬😘三個字:甘香燒完真係好爽脆架要讚一讚老闆👍🏻,因為豬肉要燒耐啲,所以燒石中途唔夠熱,老闆好細心,留意到即刻問使唔使幫忙換👏🏻🤗招牌牛扒:果然犀利,上檯時有一,兩成熟🥩。咁想食生啲,好似我老公通常牛扒食五成熟。所以岩晒佢😂今晚真係食得好暢快😋😋😋
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