50
24
7
Level2
19
0
2011-02-18 36 views
記得第一次來大中華, 係舊同事介紹 (舊同事話都係人地介紹),三個人, 叫左好幾樣野食,例如紫菜鵝肝卷, 乾炒牛河, 仲叫左個豆苗.當然食過返尋味,有第二, 三, 四次再去食過啦.後來果幾次再叫左例如咕嚕肉炸大腸呀咁,都係好好味.基本上叫咩都好食, 唔會死錯人.食齋食到唔覺得自己食緊齋, 因為佢地D野食真係整到唔似齋, 犀利!唯一唔好既係, 佢地D味精都真係幾勁.
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記得第一次來大中華, 係舊同事介紹 (舊同事話都係人地介紹),
三個人, 叫左好幾樣野食,
例如紫菜鵝肝卷, 乾炒牛河, 仲叫左個豆苗.
當然食過返尋味,
有第二, 三, 四次再去食過啦.

後來果幾次再叫左例如咕嚕肉炸大腸呀咁,
都係好好味.
基本上叫咩都好食, 唔會死錯人.
食齋食到唔覺得自己食緊齋, 因為佢地D野食真係整到唔似齋, 犀利!
唯一唔好既係, 佢地D味精都真係幾勁.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Spending Per Head
$90 (Dinner)