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2024-06-22
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師傅榮休更生日,梗係要同佢食好啲。所以帶佢嚟食Omakase。之前食過lunch,覺得唔錯,所以今次試吓Dinner。樓上鋪,可以一路傾偈一路食,地方有寬敞。日本師傅詳細解釋每道菜嘅材料,最好嘅食法,貼心了解客人嘅喜好,上菜速度亦得宜。但係好似食極都食唔完,食極都仲有下一道菜😂😂😂。夜晚嘅菜式比之前lunch嘅菜式更加豐富,可惜第二日返工,唔可以試佢哋自己釀製嘅梅酒,下次再訪必定嘗試。PS 師傅介紹我食日本苦瓜,可惜我真係好怕苦🤣🤣🤣
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