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2021-09-01 188 views
首先,我明嘅,做服務業,去到收工之前先有客入嚟,係煩啲嘅我2030前入到餐廳,發現開始冇中,再問下職員,原來2200閉門。好,咁我諗住食快啲算啦~因為今日心血來潮,好想食牛扒但係咁都嚟法凍成咁吖~啲野食牛扒凍嘅souffle都係凍嘅呢兩樣野唔係熱食㗎咩~「丁」都唔「丁」下?(咁當然啦,我唔expect佢用「丁」呢個方法煮)但係真係凍㗎囉!好啦到個waiter嘅態度,好似「唔休做」,真係hea咗啲唔好意思囉~下次唔再嚟
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首先,我明嘅,做服務業,去到收工之前先有客入嚟,係煩啲嘅

我2030前入到餐廳,發現開始冇中,再問下職員,原來2200閉門。好,咁我諗住食快啲算啦~因為今日心血來潮,好想食牛扒

但係咁都嚟法凍成咁吖~啲野食
牛扒凍嘅
souffle都係凍嘅
呢兩樣野唔係熱食㗎咩~「丁」都唔「丁」下?(咁當然啦,我唔expect佢用「丁」呢個方法煮)但係真係凍㗎囉!

好啦到個waiter嘅態度,好似「唔休做」,真係hea咗啲

唔好意思囉~下次唔再嚟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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