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2016-12-20
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今晚我們去咗樂富廣場嘅「名苑酒家」食晚飯!坐低嗰陣見到他們嘅餐具好精美,特別係水杯更加精緻!平日嘅餐前小食通常都係花生,但呢度嘅係香脆秋葵,感覺相當健康!我們叫咗翡翠炒鮮元貝嘅元貝表面煎得好金黃,肉質好鮮味彈牙!即燒脆皮荔枝鷄嘅外皮燒得相當香脆,肉質好鬆軟嫩滑!惠州梅菜芯蒸芥蘭遠嘅芥蘭好青嫩爽脆同無根,梅菜嘅香甜味滲透晒芥蘭入面,令到味道更加香甜!古法蒸龍躉腩件嘅肉質非常鮮甜彈牙,而且好大件厚身,其他配料支竹同冬菇嘅份量都幾足料!金獎蝦醬海山骨嘅肉質好鬆化,唔會有好硬實嘅感覺,蝦醬嘅味道唔會好鹹,但就略嫌炸粉厚咗啲啲!
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