133
68
46
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
5
0
食物同服務差左好多😨
2018-11-30 768 views
今晚同朋友放工後去e 肚，見好耐無黎添好運朝聖，就專登去添好運食晚餐8:15 到，無咩人排隊，好快攞左張點心紙，寫好就好期待咁等入座。知道佢地收9點，我地入去前已經點好哂點心， 一有位（約8:30左右）我地就9秒9落單，亦無叫好多野食，諗住嗱嗱臨食完走人。今晚食左：*焗叉燒包*馬拉糕*拉布腸粉*青菜可是。。。個叉燒包真係出事啊！！！！😭好普通！！好令人失望啊，不再係以前既味道 😭😭😭食物質素差左都算，服務態度真係差到嚇親😳大約8:50，我地其實都就黎食完（因為知道佢地9點關鋪），服務員已經不斷提我地佢9點要收工，到8:55 我仲夾緊個拉布腸（仲有半碟），個服務員已經伸手準備係我夾完條腸粉後就收碟喇，其實當時仲有4、5張枱食緊，有d 枱上面d碗碗碟碟都未執好，但係佢地不斷口up up 話佢地9 點要收工。希望佢地可以改善下啦，始終以前添好運d 嘢真係好好食啊注：無食物相片，因為食得太趕😓
Read full review
今晚同朋友放工後去e 肚，見好耐無黎添好運朝聖，就專登去添好運食晚餐

8:15 到，無咩人排隊，好快攞左張點心紙，寫好就好期待咁等入座。

知道佢地收9點，我地入去前已經點好哂點心， 一有位（約8:30左右）我地就9秒9落單，亦無叫好多野食，諗住嗱嗱臨食完走人。

今晚食左：
*焗叉燒包
*馬拉糕
*拉布腸粉
*青菜

可是。。。

個叉燒包真係出事啊！！！！😭好普通！！好令人失望啊，不再係以前既味道 😭😭😭

食物質素差左都算，服務態度真係差到嚇親😳

大約8:50，我地其實都就黎食完（因為知道佢地9點關鋪），服務員已經不斷提我地佢9點要收工，到8:55 我仲夾緊個拉布腸（仲有半碟），個服務員已經伸手準備係我夾完條腸粉後就收碟喇，其實當時仲有4、5張枱食緊，有d 枱上面d碗碗碟碟都未執好，但係佢地不斷口up up 話佢地9 點要收工。

希望佢地可以改善下啦，始終以前添好運d 嘢真係好好食啊

注：無食物相片，因為食得太趕😓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In