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2023-04-08 37 views
天氣潮濕潮濕,今日下午想食清清地🤤, 去咗間價格相宜嘅壽司主題立食店立鮨,但已經唔再係立食,因為全部加設坐位🪑每天由築地直運時令食材到港,食材生鮮魚生種類繁多,而醋飯則以日本福井米製作,味道較有層次午市有多款壽司定食拼盤,跟蟹籽沙律同三文魚石狩湯立鮨特上壽司拼盤 💰1️⃣5️⃣8️⃣🔸牡丹蝦壽司🔸深海池魚壽司🔸北海道帶子壽司🔸中吞拿魚腩壽司🔸海膽壽司牡丹蝦肥美嘅肉身,爽脆的口感,鮮甜味恍惚在口中融化北海道帶子色澤雪白,甜道鮮甜而且口感富有彈性火灸左口魚邊海苔壽司 💰2️⃣7️⃣左口魚邊肉質細嫩,多脂甘香輕輕火炙後把油份逼出,油脂更豐富大吞拿魚鮫壽司(KAMA TORO) 💰6️⃣8️⃣其雪花般花紋充滿魚油脂肪,入口即溶,屬吞拿魚稀有部位喜之次壽司 💰6️⃣0️⃣喜之次魚脂特別肥厚,爽身得黎又有魚油香🎈立鮨 (Tower 535)🎈銅鑼灣謝斐道535號Tower 535地下03A號舖
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天氣潮濕潮濕,今日下午想食清清地🤤, 去咗間價格相宜嘅壽司主題立食店立鮨,但已經唔再係立食,因為全部加設坐位🪑
每天由築地直運時令食材到港,食材生鮮魚生種類繁多,而醋飯則以日本福井米製作,味道較有層次

午市有多款壽司定食拼盤,跟蟹籽沙律同三文魚石狩湯

立鮨特上壽司拼盤 💰1️⃣5️⃣8️⃣
🔸牡丹蝦壽司
🔸深海池魚壽司
🔸北海道帶子壽司
🔸中吞拿魚腩壽司
🔸海膽壽司
牡丹蝦肥美嘅肉身,爽脆的口感,鮮甜味恍惚在口中融化
北海道帶子色澤雪白,甜道鮮甜而且口感富有彈性

火灸左口魚邊海苔壽司 💰2️⃣7️⃣
左口魚邊肉質細嫩,多脂甘香輕輕火炙後把油份逼出,油脂更豐富

大吞拿魚鮫壽司(KAMA TORO) 💰6️⃣8️⃣
其雪花般花紋充滿魚油脂肪,入口即溶,屬吞拿魚稀有部位

喜之次壽司 💰6️⃣0️⃣
喜之次魚脂特別肥厚,爽身得黎又有魚油香

🎈立鮨 (Tower 535)🎈
銅鑼灣謝斐道535號Tower 535地下03A號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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