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高太今日話想去happy hour 今日黎依間個名都已經好得意既dklm試下依度有張波枱,不過空間真係細得太緊要,就算已經用两枝短cue都完全唔夠位打如果係甘其實不如唔好擺張波枱好過椒鹽花枝丸外皮炸得硬左啲,完全食唔到脆既感覺凱蕯沙律依個最好食啲菜幾新鮮爽脆会跟一個黑醋汁炸薯條正正常常,加$10蚊可以跟黑松露醬不過高太就話茄汁好食啲茄汁 蜆 青口意粉一入口就即刻想嗌間酒吧個名個扁意粉煮得太淋,淋到完全唔使咬啲蜆有沙,搞到成個意粉都係沙調味都出哂事芝士太多,撞哂個茄汁味成件事亂哂籠
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高太今日話想去happy hour
今日黎依間個名都已經好得意既dklm試下




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依度有張波枱,不過空間真係細得太緊要,就算已經用两枝短cue都完全唔夠位打
如果係甘其實不如唔好擺張波枱好過


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椒鹽花枝丸

外皮炸得硬左啲,完全食唔到脆既感覺


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凱蕯沙律
依個最好食

啲菜幾新鮮爽脆
会跟一個黑醋汁


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炸薯條正正常常,加$10蚊可以跟黑松露醬
不過高太就話茄汁好食啲

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茄汁 蜆 青口意粉

一入口就即刻想嗌間酒吧個名

個扁意粉煮得太淋,淋到完全唔使咬

啲蜆有沙,搞到成個意粉都係沙

調味都出哂事
芝士太多,撞哂個茄汁味

成件事亂哂籠


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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