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2021-04-10 293 views
啱啱試咗,d串燒同鐵板燒完全唔得。燒鵝肝係散嘅,燒蠔似用水煮熟就算。d燒蝦肉係梅嘅,d燒䐁肉好乾好硬,刺身勁細塊。最過分係點個芒果鵝肝手卷,d鵝肝得尾指指甲咁大粒。個清酒煮青口味道一般但賣相麻麻,殼肉分離。係d火鍋及炒菜尚算合格。另外,每叫一次要等成四五個字先到,食兩個鐘叫咗三輪嘢就last order, 假日午HK$258, 伏咗😫
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啱啱試咗,d串燒同鐵板燒完全唔得。燒鵝肝係散嘅,燒蠔似用水煮熟就算。d燒蝦肉係梅嘅,d燒䐁肉好乾好硬,刺身勁細塊。最過分係點個芒果鵝肝手卷,d鵝肝得尾指指甲咁大粒。個清酒煮青口味道一般但賣相麻麻,殼肉分離。係d火鍋及炒菜尚算合格。

另外,每叫一次要等成四五個字先到,食兩個鐘叫咗三輪嘢就last order, 假日午HK$258, 伏咗😫
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$258
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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