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2022-09-04
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去過越南都知越南野食唔係啲好貴嘅食材。香港食越南野就無辦法啦。呢間野食都ok嘅，我覺得湯好味，粉texture ok，餸都夠味，亦有提供常用調味及香草香料。環境係舒適嘅，服務都好好，不過感覺就貴左少少⋯⋯我知生意難做嘅，租貴又疫情，所以都ok啦呢個粉個湯都有蟹味嘅，不過隻蟹就無乜肉，真係只for個湯底。佢地有得自己㨂拼啲咩。我幾ok呢個，如果平少少會更吸好個串燒上菜鐵板係熱嘅，所以啲汁就渣渣聲，但係因為太熱，最尾啲汁變晒漿痴住左個鐵板，點唔到用左椰汁定椰子水煮，幾得意，有啲椰子鮮甜味。不過海鮮其實夠鮮就得了
呢間野食都ok嘅，我覺得湯好味，粉texture ok，餸都夠味，亦有提供常用調味及香草香料。環境係舒適嘅，服務都好好，不過感覺就貴左少少⋯⋯
我知生意難做嘅，租貴又疫情，所以都ok啦
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呢個粉個湯都有蟹味嘅，不過隻蟹就無乜肉，真係只for個湯底。
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佢地有得自己㨂拼啲咩。我幾ok呢個，如果平少少會更吸好
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個串燒上菜鐵板係熱嘅，所以啲汁就渣渣聲，但係因為太熱，最尾啲汁變晒漿痴住左個鐵板，點唔到
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用左椰汁定椰子水煮，幾得意，有啲椰子鮮甜味。不過海鮮其實夠鮮就得了
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