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2022-06-13
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黑窗里亦即係以前油麻地嘅「蘇波榮」佢哋每日嘅Menu都唔同，好多時都會用到本地菜田嘅新鮮蔬菜，非常難得店內有兩層，上層仲有閱讀區，下午時分食住cake飲下啡，再睇下書，都幾寫意店內嘅碗碟都係人手造，每個都係獨特有心思的講起食素，好多人都會覺得好悶、無味但黑窗里絕對打破呢種觀念，每次去都會清碟由湯、小食到正餐，甚至甜品，都食得出廚師的用心
佢哋每日嘅Menu都唔同，好多時都會用到本地菜田嘅新鮮蔬菜，非常難得
店內有兩層，上層仲有閱讀區，下午時分食住cake飲下啡，再睇下書，都幾寫意
店內嘅碗碟都係人手造，每個都係獨特有心思的
講起食素，好多人都會覺得好悶、無味
但黑窗里絕對打破呢種觀念，每次去都會清碟
由湯、小食到正餐，甚至甜品，都食得出廚師的用心
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