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2020-03-31
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最近天氣又落雨變涼少少, 所以就去左打邊爐暖身, 揀左呢間除左火鍋仲有串燒食既餐廳~椰子雞煲-半隻 ($188)半隻雞睇落份量都好足, 有我最鍾意食既雞髀位, 連雞頭都有埋俾你~ 仲有椰子肉~湯底很足料! 除左有大量既椰子肉, 仲有雪耳、紅棗、杞子, 聞到已經覺得好香!煲滾左水, 店員就幫手落隻雞~ 等幾分鐘後店員再幫手熄火同等我地用餘溫焗一焗再食~雞肉就會保持嫩滑~ 啖啖肉! 落其他火鍋配件之前飲一碗湯先!嘩, 簡直不得了! 椰子味香甜到一個點! 好似仲甜過呀媽煲果D咁~ 仲有D椰子肉係Q彈的, 似係椰青刮出來既肉, 好正! 勁快飲晒成碗, 都唔會覺得口渴, 應該冇落味精! 飲完即刻覺得好滋潤!叫左D火鍋配料:美國桶蠔 ($138)好巨型! 同罐可樂一樣咁大隻Crazy! 漉完唔會覺得縮好多水~ 食落都幾新鮮, 爽甜爆漿~肉質肥美, 唔錯!頂級安格斯肥牛-大(198) 牛魔王必食!絕對唔洗擔心肥膏會多過肉既問題! 而且一D都唔鞋口, 唔韌~ 食落幾香牛肉味, 高質!手打芝心蝦丸($58) 都係推介!口感好爽彈! 仲有食到一舊舊蝦肉~ 包住溶左既芝士~ 正! *不過食既時候睇熱 因為D
椰子雞煲-半隻 ($188)
半隻雞睇落份量都好足, 有我最鍾意食既雞髀位, 連雞頭都有埋俾你~ 仲有椰子肉~
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雞肉就會保持嫩滑~ 啖啖肉! 落其他火鍋配件之前飲一碗湯先!
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仲有D椰子肉係Q彈的, 似係椰青刮出來既肉, 好正!
勁快飲晒成碗, 都唔會覺得口渴, 應該冇落味精! 飲完即刻覺得好滋潤!
叫左D火鍋配料:
美國桶蠔 ($138)
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頂級安格斯肥牛-大(198) 牛魔王必食!
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手打芝心蝦丸($58) 都係推介!
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特大鮮竹笙($52)
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因為佢會吸晒D湯既精華, 味道會愈煲愈甜!!!
我地仲叫左D燒物:
燒冬菇 ($12)
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芝士牛油焗金菇($40)
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而且D芝士甜甜地, 唔會覺得咁多係會漏~ 真係超級好食!
芝士黃金燒元貝($50/隻)
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蒜茸牛油燒生蠔 ($55/2隻)
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隻蠔雖然唔大粒, 但一D都唔腥, 蒜香同牛油都好夠~ 其實呢個組合邊得輸啊~
川燒特級茄子($45)
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食到尾已經超級無敵飽, 但都忍唔住飲多幾啖椰子雞湯, D顏色已經煲到超級金黃!
我仲食左幾舊雪耳~ 又係吸晒D精華, 甜到一個點!
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唔洗$200食到咁足料既椰子雞, 邊度搵呀?
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