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食過番尋味
2012-03-17 197 views
今日坐朋友的遊艇出海吹吹風, 由深水灣俱樂部出發去南丫島, 到步後我地去左森記酒家食海鮮, 環境唔錯, 坐我好舒服, 今日D海鮮好新鮮好靚, 叫左好多好美味的海鮮, 最好味煎封東星班, 條魚入口即溶兼鮮甜, 多數新鮮魚一定係清蒸, 只有雪藏才會煎封, 但原來新鮮魚煎封係超好味的, 回想起都即刻流口水, 火焰蝦味道尚可, 芝士龍蝦嘩食到頂瓜瓜, 仲有好多一路掛住食而又忘記影相...哈哈
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今日坐朋友的遊艇出海吹吹風, 由深水灣俱樂部出發去南丫島, 到步後我地去左森記酒家食海鮮, 環境唔錯, 坐我好舒服, 今日
D海鮮好新鮮好靚, 叫左好多好美味的海鮮, 最好味煎封東星班, 條魚入口即溶兼鮮甜, 多數新鮮魚一定係清蒸, 只有雪藏才會煎封, 但原來新鮮魚煎封係超好味的, 回想起都即刻流口水, 火焰蝦味道尚可, 芝士龍蝦嘩食到頂瓜瓜, 仲有好多一路掛住食而又忘記影相...哈哈
豉椒炒蜆
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火焰蝦
115 views
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136 views
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138 views
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115 views
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芝士龍蝦
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清蒸完煎封鎖住肉汁,一入口滿口鮮甜魚香味兼入口即溶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-03-11
    Dining Method
    Dine In
    Spending Per Head
    $900 (Lunch)
    Recommended Dishes
    豉椒炒蜆
    火焰蝦
    芝士龍蝦
    清蒸完煎封鎖住肉汁,一入口滿口鮮甜魚香味兼入口即溶