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食過番尋味！keep到水準！
2020-10-29 59 views
雖然係疫情之下，但係大時大節都係要斬下料先至岩ＦＥＥＬ呢間依然係我既首選明爐燒味，見到都流口水而且價錢黎講真係幾公道阿爺燒鵝皇（半隻）半隻已經足足有一盒，全隻既話仲得了？我地三個人食，已經超夠食我本身唔鍾意食胸，因為好多時都好韌好難口但呢到就肉嫩多汁仲有濃濃既炭燒香最正係佢Ｄ皮燒得好香好脆燒腩仔（半例）之前食過叉燒，今次就食燒腩仔，果然都好好食喎我自己就好怕食脂肪既但係呢到既燒腩仔，有滿滿油脂香之餘，仲完全唔會有肥膩既感覺更重要係外皮燒到好香脆香口，令人回味無窮
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雖然係疫情之下，但係大時大節都係要斬下料先至岩ＦＥＥＬ呢間依然係我既首選
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 明爐燒味，見到都流口水
而且價錢黎講真係幾公道
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 阿爺燒鵝皇（半隻）
半隻已經足足有一盒，全隻既話仲得了？
我地三個人食，已經超夠食
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 我本身唔鍾意食胸，因為好多時都好韌好難口
但呢到就肉嫩多汁
仲有濃濃既炭燒香
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最正係佢Ｄ皮燒得好香好脆
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 燒腩仔（半例）
之前食過叉燒，今次就食燒腩仔，果然都好好食喎
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 我自己就好怕食脂肪既
但係呢到既燒腩仔，有滿滿油脂香之餘，仲完全唔會有肥膩既感覺
更重要係外皮燒到好香脆香口，令人回味無窮
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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