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2016-03-24
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其實已經食過好幾次川燒, 點解仲要黎食, 只因佢真係太好食了... 燒物種類何其多,基本上坊間有既都有, 連坊間無既都有, 簡直可以滿足你所有既要求呀~~ 去食串燒, 我就一定叫燒雞泡魚干的, 甜甜地再配上沙律醬食真的又香口又野味, 送酒一流既小食~~ 川香麻辣腸不油也不膩, 食落辣辣地, 已追加多一條, HEHE~~ 大鄉里既我係第一次食黑松露燒腐皮溫泉玉子, 其實係腐皮入面盛載住溫泉玉子, 都幾有諗頭, 食落口感幾特別, 滑嘟嘟甘, 但改做溏芯蛋或半熟蛋, 可能效果會更好~~ 麻辣鴨舌真的堅正, 小小麻小小辣勁滋味呀, 越食越想食, 可以的,我一個人可以食5串呀~~ 燒日本廣島生蠔非常肥美, 上面鋪滿了蒜茸粒, 還加了辣椒絲同蟹子粒做點綴, 味道何其夾, 配料沒有蓋過蠔味, 蠔味依然夠突出, 亦一樣想無限食既燒物~~ 白鱔係呢度係必叫的, 又夠大片, 肉身又夠厚, 食落啖啖肉, 配埋個醬汁, 簡直係振店之寶, 非常滿足呀~~ 呢個椰子雪糕賣相真係唔錯, 棷子味夠香濃, 又夠凍, 食左甘多燒物, 要食返個雪糕黎降降火,感覺上無甘熱氣, 其實可能係自己
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