Bugis@叻沙・海南雞飯

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Item: Bugis@叻沙・海南雞飯
Rating: 5
Author: nancylo

3.5

185 Reviews

Taste

Decor

Service

Hygiene

Value

4736

Diamond Hill

$51-100

Singaporean Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Bugis@叻沙・海南雞飯

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

nancylo

Level3

黎到2019年最後一日，正常黎講旺區都係人逼人架啦所以就同屋企人去左鑽石山荷里活商場食今年既最後一個晚餐行行下見到Bugis@叻沙.海南雞飯醒起上次係荔枝角D2 Place食過覺得質素幾好，見到佢又暫時無人排隊，就決定今晚食呢間啦本身想叫一人套餐，因為一人套餐都幾抵食咁，但因為我地太多野想試，所以都係決定散叫餐廳座位大部份都係梳化位，枱與枱之間既距離都算大，坐得幾舒服職員服務態度幾好同埋好有禮貌，見到佢會主動提一啲長者客人所點既菜式會帶有辣味，咁好既態度都好少見由於上次食過海南雞印象幾好，今次都係忍唔住再叫海南雞，不過今次叫干撈麵屋企人就叫左海南雞飯另外再加點什錦拼盤，入面有棒棒脆蝦、沙嗲雞肉串燒、香煎魚餅、海鮮春卷上菜速度好快，十分鐘左右已經黎齊哂我個碗海南雞干撈麵係以甜醬油、乾蔥做調味甜醬油唔會過甜，份量恰到好處順帶一提，干撈麵有得揀油麵定係粗麵，我就揀左油麵雖然粗麵會掛汁得好啲，但個人認為油麵應該會比較襯海南雞海南雞份量唔少，佢係一半雞胸一半雞脾肉質同樣好鮮嫩，當然雞脾肉既質感會更勝一籌啦點配三色醬黎食更加惹味，不過下次再黎我應該會加錢指定要雞脾跟餐有個例湯，飲落好清甜，應該係羅

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我個碗海南雞干撈麵係以甜醬油、乾蔥做調味
甜醬油唔會過甜，份量恰到好處
順帶一提，干撈麵有得揀油麵定係粗麵，我就揀左油麵
雖然粗麵會掛汁得好啲，但個人認為油麵應該會比較襯海南雞
海南雞份量唔少，佢係一半雞胸一半雞脾
肉質同樣好鮮嫩，當然雞脾肉既質感會更勝一籌啦
點配三色醬黎食更加惹味，不過下次再黎我應該會加錢指定要雞脾
跟餐有個例湯，飲落好清甜，應該係羅漢果，唔錯