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2021-04-08
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假日想輕鬆下慰藉心靈，來此店對住維港食個brunch都唔錯。平時經過都心思思想試，晚市散叫價錢偏貴，所以選擇下午來食brunch。店員全是外國人其態度懇勤有禮，需以英語應對，而美食質素亦唔錯的。Brunch $248 per person意式香草包外脆但內軟，淡淡香草味，可醮黑醋橄欖油食，味道ＯＫ。Cannellini Bean Veloute餐湯味道香濃好creamy，好香松露菇菌味，但份量唔算多，有感啖啖矜貴。與香草包一起食prefect。Confit Duck with Rocket & Walnut Salad火箭菜沙律，伴有油封鴨碎和核桃，淋左上黑醋食落開胃美味。Crab Cake蟹餅直徑都有8CM，前菜來說份量唔少，切開入面絲絲蟹肉都好鮮味足料，配埋他他醬食無咁膩，旁邊沙律菜酸酸地都係開胃解膩。Seafood Squid Ink Pasta海鮮墨魚汁意粉用料新鮮，虎蝦、帶子和蟹肉皆見，以龍蝦汁烹煮，意粉掛汁，非常美味。Pan Seared Salmon Fillet香煎三文魚扒魚肉嫩滑，配埋青醬淡淡的香草味，旁邊一堆新薯碎紅蔥頭沙律，一起食無咁膩。Freshly Brewe
Brunch $248 per person
意式香草包
外脆但內軟，淡淡香草味，可醮黑醋橄欖油食，味道ＯＫ。
意式香草包
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Cannellini Bean Veloute
餐湯味道香濃好creamy，好香松露菇菌味，但份量唔算多，有感啖啖矜貴。與香草包一起食prefect。
Cannellini Bean Veloute
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Confit Duck with Rocket & Walnut Salad
火箭菜沙律，伴有油封鴨碎和核桃，淋左上黑醋食落開胃美味。
Confit Duck with Rocket & Walnut Salad
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Crab Cake
蟹餅直徑都有8CM，前菜來說份量唔少，切開入面絲絲蟹肉都好鮮味足料，配埋他他醬食無咁膩，旁邊沙律菜酸酸地都係開胃解膩。
Crab Cake
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Seafood Squid Ink Pasta
海鮮墨魚汁意粉用料新鮮，虎蝦、帶子和蟹肉皆見，以龍蝦汁烹煮，意粉掛汁，非常美味。
Seafood Squid Ink Pasta
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Pan Seared Salmon Fillet
香煎三文魚扒魚肉嫩滑，配埋青醬淡淡的香草味，旁邊一堆新薯碎紅蔥頭沙律，一起食無咁膩。
Pan Seared Salmon Fillet
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Freshly Brewed Coffee or Tea
叫左檸檬茶與奶茶，味道正正常常。
檸檬茶與奶茶
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Wooloomooloo Hot Chocolate Cake $105
價錢略貴朋友請唔理照叫，流心朱古力蛋糕外層微脆，切開流出濃濃的朱古力漿，濃朱古力比較甜，配以雲呢拿雪糕一起食，中和一下甜度，更為美味!
Wooloomooloo Hot Chocolate Cake
$105
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Apple Crumble $85
蘋果金寶面層餅乾脆脆，內裡林林的果肉，配埋吉士醬和雲呢拿雪糕，味道酸甜口感豐富。
Apple Crumble
$85
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