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飯後糖水
2012-09-28 337 views
叫左碗凍冰花燉雞蛋, d 蛋好”結” (too thick), 幾乎好似屋企煮個d 蒸水蛋, 朋友叫左個熱的, 食落都係一樣. 有朋友在落哦打時問夥計有d 咩推介, 夥計就介紹左濃姜番薯糖水, 加湯圓多5蚊, 碗糖水一送到時, 熱臘臘, 坐係佢對面都聞到濃濃o既姜味, 加上見到個糖水的色水就知一定係熬左好耐, 如果唔係超鍾意姜o既朋友就建議唔好揀. 係冬天食可能係比較好的一個選擇, 應該會暖立立.另外見到朋友d 芝麻糊同核桃糊個賣相就機好, 好滑, 佢地都覺得ok.
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叫左碗凍冰花燉雞蛋, d 蛋好”結” (too thick), 幾乎好似屋企煮個d 蒸水蛋, 朋友叫左個熱的, 食落都係一樣.


有朋友在落哦打時問夥計有d 咩推介, 夥計就介紹左濃姜番薯糖水, 加湯圓多5蚊, 碗糖水一送到時, 熱臘臘, 坐係佢對面都聞到濃濃o既姜味, 加上見到個糖水的色水就知一定係熬左好耐, 如果唔係超鍾意姜o既朋友就建議唔好揀. 係冬天食可能係比較好的一個選擇, 應該會暖立立.

另外見到朋友d 芝麻糊同核桃糊個賣相就機好, 好滑, 佢地都覺得ok.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-27
Dining Method
Dine In
Spending Per Head
$20 (Last Night Supper)
Recommended Dishes
  • 芝麻糊
  • 合桃糊