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Restaurant: Dolce 88
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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饞姑娘的蛋糕晚餐
2012-04-02 125 views
蛋糕當晚餐，聽起來有點癲，與我而言卻正常得不正常，他日如若不幸患上糖尿病『英』年早逝，定當拿去撰文用作反面教材。這晚就連累了朋友，陪我一起顛儿去了…Dolce 88的蛋糕造型不算格外精緻，個頭也不小，但口味上卻十分吸引人，令人很容易罹患選擇困難症…這水晶燈令我想起Riquiqui Dessert Bar，可惜已經結業了…始終定位是太高端了…還可以下國際象棋…可惜我們都不懂…左挑右選，很謹慎的挑了4款，雖說是有點不夠喉，不過大晚上的狂吃蛋糕，不狂長肥膘還等什麼呢…先從我最喜歡的栗子蛋糕說起，栗子泥味道濃厚純淨，沒有過多糖分或忌廉的修飾，下層則是海綿蛋糕與栗子忌廉交錯，清爽而不偏離栗子的主題這款朱古力撻也不簡單，濃郁的朱古力混合甜香的榛子脆脆，二者絕對是很經典的搭配，活似濃郁醇厚版的金莎朱古力，而我更欣賞撻面的ganache，柔滑而濃厚，每一口都瀰漫著朱古力的芬芳，甜苦交融，連我這個懼怕黑朱古力的人都給醉倒了再說最有創意的煙熏雲尼拿慕斯蛋糕，配黑醋啫哩倒是不錯的主意，黑醋酸裡透甜，被用作甜點原料其實完全行得通；但煙熏過的雲尼拿則實在有些詭異，煙熏味蓋過了雲尼拿本有的芬芳，這一份創意，恕我未
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蛋糕當晚餐，聽起來有點癲，與我而言卻正常得不正常，他日如若不幸患上糖尿病『英』年早逝，定當拿去撰文用作反面教材。這晚就連累了朋友，陪我一起顛儿去了…

Dolce 88的蛋糕造型不算格外精緻，個頭也不小，但口味上卻十分吸引人，令人很容易罹患選擇困難症…
70 views
0 likes
0 comments
75 views
0 likes
0 comments
52 views
0 likes
0 comments
 這水晶燈令我想起Riquiqui Dessert Bar，可惜已經結業了…始終定位是太高端了…
27 views
0 likes
0 comments
 還可以下國際象棋…可惜我們都不懂…
39 views
0 likes
0 comments
 左挑右選，很謹慎的挑了4款，雖說是有點不夠喉，不過大晚上的狂吃蛋糕，不狂長肥膘還等什麼呢…
34 views
0 likes
0 comments
 先從我最喜歡的栗子蛋糕說起，栗子泥味道濃厚純淨，沒有過多糖分或忌廉的修飾，下層則是海綿蛋糕與栗子忌廉交錯，清爽而不偏離栗子的主題
29 views
0 likes
0 comments
 這款朱古力撻也不簡單，濃郁的朱古力混合甜香的榛子脆脆，二者絕對是很經典的搭配，活似濃郁醇厚版的金莎朱古力，而我更欣賞撻面的ganache，柔滑而濃厚，每一口都瀰漫著朱古力的芬芳，甜苦交融，連我這個懼怕黑朱古力的人都給醉倒了
39 views
0 likes
0 comments
 再說最有創意的煙熏雲尼拿慕斯蛋糕，配黑醋啫哩倒是不錯的主意，黑醋酸裡透甜，被用作甜點原料其實完全行得通；但煙熏過的雲尼拿則實在有些詭異，煙熏味蓋過了雲尼拿本有的芬芳，這一份創意，恕我未能全然接納
46 views
0 likes
0 comments
 幸而tiramisu很給力，柔滑濃郁的mascarpone芝士配上浸滿咖啡酒的手指餅，最常見卻也最經典的搭配，也是值得重溫的一款甜品
32 views
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0 comments
 還有料理書可看，不過純種吃貨呢，還是不用裝模作樣附庸風雅了…
39 views
0 likes
0 comments
 窗外的城市景緻也有點看頭~
53 views
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0 comments
 這就是饞姑娘的蛋糕晚餐…正常人看了恐怕都要嗤之以鼻，可愛甜的同仁，你們應該懂的…
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $80 (Dinner)
    Recommended Dishes
    • chocolate tart
    • mont blanc
    • tiramisu