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2019-07-30
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民華餐廳，香港人經常黎開餐既茶餐廳，大部分人都會食過常餐同西多士～呢日晚餐唔想食咁飽，就黎食返個常餐啦！滋味常餐，全日供應～我今次揀左叉燒通粉，之前食過既沙爹牛肉通粉都唔錯，有得選擇原味或鮮茄湯底，叉燒份量剛好，唔鞋口～我仲order左餐肉炒蛋配即烘牛油多士，炒蛋嫩滑，牛油多士香脆，真係一個滋味配搭！朋友揀左皇牌推介，咖喱牛筋腩飯，香濃咖喱，牛筋牛腩煮得夠晒入味，仲有一個流心蛋，撈飯食好juicy~叫多個西多士，牛油加糖漿，咁既面包組合又甜又好味！
叉燒通粉
$46
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滋味常餐，全日供應～我今次揀左叉燒通粉，之前食過既沙爹牛肉通粉都唔錯，有得選擇原味或鮮茄湯底，叉燒份量剛好，唔鞋口～
餐肉炒蛋 即烘多士
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我仲order左餐肉炒蛋配即烘牛油多士，炒蛋嫩滑，牛油多士香脆，真係一個滋味配搭！
咖哩牛筋腩飯
$50
11 views
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8 views
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西多士
$20
8 views
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叫多個西多士，牛油加糖漿，咁既面包組合又甜又好味！
凍奶茶
$12
14 views
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熱檸水
9 views
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