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香港舊味道
2023-02-28 242 views
係香港開左好多年，所象中分店有銅鑼灣同旺角，主打豆類小食，價錢平又大份。鋪面空間唔多，煎餃位置幾近坐位，會有少少油煙味。必試豆腐花、魚肉煎豆腐、煎韭菜餃。魚肉煎豆腐$20 4件。豆腐花$12。再加韭菜餃，兩個人埋單$7x。餐牌仲有滷水豆腐、豆漿，豉油皇炒麵等等。下午茶一流。
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係香港開左好多年，所象中分店有銅鑼灣同旺角，主打豆類小食，價錢平又大份。鋪面空間唔多，煎餃位置幾近坐位，會有少少油煙味。

必試豆腐花、魚肉煎豆腐、煎韭菜餃。魚肉煎豆腐$20 4件。豆腐花$12。再加韭菜餃，兩個人埋單$7x。餐牌仲有滷水豆腐、豆漿，豉油皇炒麵等等。下午茶一流。
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