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2024-02-22
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第一次在香港吃瑞士餐廳，被它獨特的氛圍吸引住。餐廳充滿了瑞士的鄉村風情，牆上掛著傳統的瑞士裝飾品，舒適的木質家具和溫暖的燈光營造出一種溫馨又放鬆的氛圍，門口位置還有一隻牛牛🐮首先是那麼香濃的芝士火鍋，濃郁的芝士帶點酒香味，讓每一口都充滿了幸福感。而搭配的麵包、薯仔、西蘭花和薯條更是完美的選擇😍還點了一份燒春雞全隻配薯條。燒春雞外皮烤得金黃酥脆，內裡肉質鮮嫩多汁，每一口都帶來滿滿的美味🤤最後甜品有火焰雪山。真是一個視覺和味覺的雙重享受！火焰雪山是由香甜的冰淇淋，水果和燒烤過的發蛋白組成，一點綴著火焰，燃燒出令人驚艷的場面🔥🔥
首先是那麼香濃的芝士火鍋，濃郁的芝士帶點酒香味，讓每一口都充滿了幸福感。而搭配的麵包、薯仔、西蘭花和薯條更是完美的選擇😍
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還點了一份燒春雞全隻配薯條。燒春雞外皮烤得金黃酥脆，內裡肉質鮮嫩多汁，每一口都帶來滿滿的美味🤤
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最後甜品有火焰雪山。真是一個視覺和味覺的雙重享受！火焰雪山是由香甜的冰淇淋，水果和燒烤過的發蛋白組成，一點綴著火焰，燃燒出令人驚艷的場面🔥🔥
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