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Level4
2016-12-20 531 views
現在流行韓式炸雞,未流行前除了肯德基,就很少炸雞,比較台式、韓式、美式,我喜歡美式多一點。而肯德基的炸雞,我最愛吃香辣炸雞,除了炸漿,皮下有辣粉,我喜歡要求雞上脾,因為嫩滑過雞胸肉,又比雞脾大件
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現在流行韓式炸雞,未流行前除了肯德基,就很少炸雞,比較台式、韓式、美式,我喜歡美式多一點。
而肯德基的炸雞,我最愛吃香辣炸雞,除了炸漿,皮下有辣粉,我喜歡要求雞上脾,因為嫩滑過雞胸肉,又比雞脾大件
香辣脆雞上脾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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香辣脆雞上脾