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2022-09-02 331 views
繼續喺筲箕灣東大街搵食‼️😋絕對係必食小店之一!原本係太安樓,前排先搬咗過嚟筲箕灣嘅~招牌💡- 焦糖燉蛋雪糕班戟 💰$32焦糖面卜卜脆,焦香味濃但唔苦👍🏻燉蛋嫩滑,奶味香濃☺️雪糕我就揀咗抹茶味,係奶味偏濃既抹茶雪糕,成份事好夾!😋美中不足係個班戟皮太淋 太濕潤喇🤏🏻總括嚟講都係非常滿意嘅甜品😋
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繼續喺筲箕灣東大街搵食‼️😋
絕對係必食小店之一!
原本係太安樓,前排先搬咗過嚟筲箕灣嘅~

招牌💡- 焦糖燉蛋雪糕班戟 💰$32
焦糖面卜卜脆,焦香味濃但唔苦👍🏻
燉蛋嫩滑,奶味香濃☺️
雪糕我就揀咗抹茶味,係奶味偏濃既抹茶雪糕,成份事好夾!😋
美中不足係個班戟皮太淋 太濕潤喇🤏🏻

總括嚟講都係非常滿意嘅甜品😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$30