2
Hiring
Salary negotiable
7 days ago
$16,000-$19,000
Monthly
33
10
5
Restaurant: sen-ryo (Elements)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
689
0
2022-06-20 523 views
這間連鎖日本菜餐廳有多間分店,今日同家人去sky100,順道去了附近圓方的分店吃個飯。餐廳環境都好舒適。.🐟大吞拿魚腩配鹽麴吞拿魚蓉 $52🌟千両壽司 $58職人壽司用上豐州直送時令魚鮮,見到好吸引,就選左兩款食下。大吞拿魚腩配鹽麴吞拿魚蓉壽司用上最肥美的大拖羅,加上爽口的三文魚籽和鹽麴,食落口感層次豐富;而千両壽司的海膽好清甜,吞拿魚蓉又充滿魚油香,配搭起來一齊吃,味道的層次又提升了不少。.💕珍寶帶子 $65用北海道產的帶子,大粒又厚身,食落好鮮甜。.🍣特選壽司拼盤 $225拼盤有10款壽司,每款都不錯,而且用料新鮮。個人特別推薦珍寶帶子、炙燒三文魚腩;帶子壽司的帶子夠晒肉厚,而且好鮮甜;炙燒三文魚腩充滿魚油香之餘,又帶炙燒香氣。.🦐炸蝦卷 $32炸蝦新鮮炸起,好香脆。.🦀軟殼蟹手卷 $32好足料,每啖都食到香脆軟殼蟹。.🍳千両自家製日本厚燒甜蛋 $22厚玉子好香甜,側邊還伴有柚子皮幾特別。.🍰上林春松 抹茶卷蛋 $58抹茶卷蛋茶味香濃,伴碟還有香甜紅豆、冰涼蕨餅和雪糕糯米糍,真係大滿足。
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這間連鎖日本菜餐廳有多間分店,今日同家人去sky100,順道去了附近圓方的分店吃個飯。餐廳環境都好舒適。
.
🐟大吞拿魚腩配鹽麴吞拿魚蓉 $52
🌟千両壽司 $58
職人壽司用上豐州直送時令魚鮮,見到好吸引,就選左兩款食下。大吞拿魚腩配鹽麴吞拿魚蓉壽司用上最肥美的大拖羅,加上爽口的三文魚籽和鹽麴,食落口感層次豐富;而千両壽司的海膽好清甜,吞拿魚蓉又充滿魚油香,配搭起來一齊吃,味道的層次又提升了不少。
8 views
0 likes
0 comments

.
💕珍寶帶子 $65
用北海道產的帶子,大粒又厚身,食落好鮮甜。
9 views
0 likes
0 comments

.
🍣特選壽司拼盤 $225
拼盤有10款壽司,每款都不錯,而且用料新鮮。個人特別推薦珍寶帶子、炙燒三文魚腩;帶子壽司的帶子夠晒肉厚,而且好鮮甜;炙燒三文魚腩充滿魚油香之餘,又帶炙燒香氣。
8 views
0 likes
0 comments

.
🦐炸蝦卷 $32
炸蝦新鮮炸起,好香脆。
10 views
0 likes
0 comments

.
🦀軟殼蟹手卷 $32
好足料,每啖都食到香脆軟殼蟹。
19 views
0 likes
0 comments

.
🍳千両自家製日本厚燒甜蛋 $22
厚玉子好香甜,側邊還伴有柚子皮幾特別。
7 views
0 likes
0 comments

.
🍰上林春松 抹茶卷蛋 $58
抹茶卷蛋茶味香濃,伴碟還有香甜紅豆、冰涼蕨餅和雪糕糯米糍,真係大滿足。
5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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