3
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
286
77
24
Level3
75
0
高汁水準，抵食！
2021-07-16 252 views
難得假期，約咗好耐冇見既朋友吹下水，最好揀間坐得舒服，食物又ok 既cafe 喇。我地都唔係等咗好耐，大概20分鐘就有位。我叫咗個all day breakfast ,朋友叫了egg benedict。All day breakfast 都多料，蛋有黑松露味，賣飛佛！蕃茄冬菇都好好味，三文魚新鮮，至好味係果pancake, 雖然冇格仔餅，但改為圓形pancake, 用料充足，以咁既價錢，覺得抵食！最後仲叫咗個綠茶蛋糕，唔係太甜，cream 都唔太膩，如果個肚仲有位，應該可以食多一件
Read full review
難得假期，約咗好耐冇見既朋友吹下水，最好揀間坐得舒服，食物又ok 既cafe 喇。我地都唔係等咗好耐，大概20分鐘就有位。我叫咗個all day breakfast ,朋友叫了egg benedict。All day breakfast 都多料，蛋有黑松露味，賣飛佛！蕃茄冬菇都好好味，三文魚新鮮，至好味係果pancake, 雖然冇格仔餅，但改為圓形pancake, 用料充足，以咁既價錢，覺得抵食！

最後仲叫咗個綠茶蛋糕，唔係太甜，cream 都唔太膩，如果個肚仲有位，應該可以食多一件
All  day  breakfast 
11 views
0 likes
0 comments
5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-01
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$150 (Tea)
Recommended Dishes
All  day  breakfast