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2023-03-02
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呢間啲串燒全部都好好味🤤尤其係白鱔‼️同牛舌‼️十分推介!鮮鮑魚 $時價 🐚鮑魚係用鮮鮑魚嚟燒,口感Q彈,我而且調味到位,食到鮑魚嘅鮮味,🌶️最後先食到七味粉嘅辣。大推👍🏻月見免治雞肉棒 $48🐓雞肉打到好滑,入邊仲加咗少少雞軟骨打到碎晒,食落口感好脆🤤。加埋蛋黃🍳,濃郁嘅蛋黃同醬油味同雞肉好夾。🤩👍🏻牛舌芯$68🐄牛舌好林好滑👅,淨係用咗鹽同埋胡椒調味🧂,但係都食到牛嘅香味,而且厚切,大大槐。好滿足。🤤超級推介‼️鮮白鱔$98 🐟白鱔個皮燒得好香脆👍🏻,食嘅時候好似食緊薯片咁有脆嘅聲音🗣️。魚肉好肥,肉質好滑,入口即溶,好香魚油味。🐠一定要試‼️日本牛油扇貝 $時價🐚上碟用扇貝個殼裝住,仲配埋日本壽喜菇,同鮮冬菇。扇貝切咗薄片,上面撒左芝麻同埋少少辣椒增添風味。🤩扇貝食落有鮮味而帶有咬口,同菇嘅爽脆完全相反,食落好有層次。最後用咗鮮冬菇薦底,炒過嘅菇真係好香牛油味。🤤日本紅豆綠茶蕨餅 $48🫘蕨餅口感好軟,挺身,Q彈。外邊果上綠茶粉🍵上面再加左日本紅豆蓉同埋金箔,賣相好吸引。🤩紅豆蓉嘅甜味可以中和左綠茶粉嘅苦澀味。而且凍凍地,好refreshing。👍🏻奶黃鯛魚燒 $36🐟鯛魚燒即叫即整,嚟到嘅
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鮮鮑魚 $時價 🐚
鮑魚係用鮮鮑魚嚟燒,口感Q彈,我而且調味到位,食到鮑魚嘅鮮味,🌶️最後先食到七味粉嘅辣。大推👍🏻
月見免治雞肉棒 $48🐓
雞肉打到好滑,入邊仲加咗少少雞軟骨打到碎晒,食落口感好脆🤤。加埋蛋黃🍳,濃郁嘅蛋黃同醬油味同雞肉好夾。🤩👍🏻
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牛舌芯$68🐄
牛舌好林好滑👅,淨係用咗鹽同埋胡椒調味🧂,但係都食到牛嘅香味,而且厚切,大大槐。好滿足。🤤超級推介‼️
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鮮白鱔$98 🐟
白鱔個皮燒得好香脆👍🏻,食嘅時候好似食緊薯片咁有脆嘅聲音🗣️。魚肉好肥,肉質好滑,入口即溶,好香魚油味。🐠一定要試‼️
日本牛油扇貝 $時價🐚
上碟用扇貝個殼裝住,仲配埋日本壽喜菇,同鮮冬菇。扇貝切咗薄片,上面撒左芝麻同埋少少辣椒增添風味。🤩扇貝食落有鮮味而帶有咬口,同菇嘅爽脆完全相反,食落好有層次。最後用咗鮮冬菇薦底,炒過嘅菇真係好香牛油味。🤤
日本紅豆綠茶蕨餅 $48🫘
蕨餅口感好軟,挺身,Q彈。外邊果上綠茶粉🍵上面再加左日本紅豆蓉同埋金箔,賣相好吸引。🤩紅豆蓉嘅甜味可以中和左綠茶粉嘅苦澀味。而且凍凍地,好refreshing。👍🏻
奶黃鯛魚燒 $36🐟
鯛魚燒即叫即整,嚟到嘅時候外面仲係好脆。🤤佢個粉漿唔係好似pancake咁鬆軟嗰隻而係,有啲有嗰的Q彈。👍🏻中間嘅奶黃醬好豐富,好黏口,有香濃奶味又唔會過甜。🤩
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