195
12
17
Restaurant: Joyful Catering Company
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
47
0
2024-09-22 2277 views
老公一直對懷舊小菜情有獨鍾,為了慶祝他的生日,我特意選了這家需要提前兩星期預約的馳名飯店。店主建議我們提早預約菜式,以免售罄。我就預訂了爵士湯、脆皮鰻球和芝麻雞。首先上菜的是爵士湯,選用的材料包括日本蜜瓜、金華火腿、澳洲螺頭、雞腳和豬展,四人份的價格為398元。湯的味道確實甜美,但感覺就是酒店價錢,大排檔環境。接下來是脆皮鰻球,雖然有著大排檔的風味,但刀工切得比較薄,讓我無法期待那種“球”的口感。幸運的是,芝麻雞的質料相當不錯,外皮鬆脆,雞肉的香味也保留得很好,肉汁豐富,只是芝麻用得有點多, 個人還是更喜歡風沙雞。現場我們還點了咕嚕肉,炸漿的厚薄剛好,豬肉保持了豐富的肉汁,讓人印象深刻。這餐的亮點竟然是家鄉煎藕餅,蓮藕和豬肉切成均勻的小粒,口感恰到好處。用餐結束後,我們的確會考慮再來, 但絕對不會預訂特色菜了。---這樣的修飾讓文章更具情感和細節,能夠更好地吸引讀者的注意。
Read full review
老公一直對懷舊小菜情有獨鍾,為了慶祝他的生日,我特意選了這家需要提前兩星期預約的馳名飯店。店主建議我們提早預約菜式,以免售罄。我就預訂了爵士湯、脆皮鰻球和芝麻雞。

首先上菜的是爵士湯,選用的材料包括日本蜜瓜、金華火腿、澳洲螺頭、雞腳和豬展,四人份的價格為398元。湯的味道確實甜美,但感覺就是酒店價錢,大排檔環境。

接下來是脆皮鰻球,雖然有著大排檔的風味,但刀工切得比較薄,讓我無法期待那種“球”的口感。

幸運的是,芝麻雞的質料相當不錯,外皮鬆脆,雞肉的香味也保留得很好,肉汁豐富,只是芝麻用得有點多, 個人還是更喜歡風沙雞。

現場我們還點了咕嚕肉,炸漿的厚薄剛好,豬肉保持了豐富的肉汁,讓人印象深刻。

這餐的亮點竟然是家鄉煎藕餅,蓮藕和豬肉切成均勻的小粒,口感恰到好處。

用餐結束後,我們的確會考慮再來, 但絕對不會預訂特色菜了。

---

這樣的修飾讓文章更具情感和細節,能夠更好地吸引讀者的注意。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-17
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 原隻菠蘿咕嚕肉