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2021-05-17
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◽今次要介紹嘅餐廳係位於土瓜灣嘅十戶，係一家日式居酒屋。當中嘅裝潢別具心思，門口模仿日本嘅巴士站，而內裡則感覺似日本橫街，頗有特色。服務周到，而且多與顧客有互動，環境適合與同事或三五知己嘅聚會。Juuko is a Japanese Izakaya located in To Kwa Wan. The place is decorated as if you're in Japan, with the Japanese bus stop in the front door and the old street in the interior. The service is attentive and the staffs are interactive with customers. The environment is suitable for gatherings with colleagues or friends.◾鯛魚薄切 (Sliced Snapper Sashimi) $138鯛魚配上柚子醋同蘿蔔蓉，味道清新，頗為開胃。The snapper is served toge
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今次要介紹嘅餐廳係位於土瓜灣嘅十戶，係一家日式居酒屋。當中嘅裝潢別具心思，門口模仿日本嘅巴士站，而內裡則感覺似日本橫街，頗有特色。服務周到，而且多與顧客有互動，環境適合與同事或三五知己嘅聚會。
Juuko is a Japanese Izakaya located in To Kwa Wan. The place is decorated as if you're in Japan, with the Japanese bus stop in the front door and the old street in the interior. The service is attentive and the staffs are interactive with customers. The environment is suitable for gatherings with colleagues or friends.
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鯛魚薄切 (Sliced Snapper Sashimi) $138
鯛魚配上柚子醋同蘿蔔蓉，味道清新，頗為開胃。
The snapper is served together with yuzu sauce and radish puree, which tastes fresh and appetizing.
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劍魚腩刺身 (Swordfish Sashimi) $100
劍魚腩厚切，油脂十足，與鯛魚形成強烈對比。
The swordfish sashimi is thickly sliced and rich in fish oil, which creates a sharp contrast to the snapper sashimi.
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美國牛舌串燒 (Grilled American Ox Tongue) $58
牛舌質感爽嫩、多汁，略加調味已經好美味。
The ox tongue is tender and juicy, which tastes extraordinary with just a bit of seasoning.
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豚腩肉包糖心雞蛋 (Pork Belly with Soft Boiled Egg) $48
招牌菜之一，流心嘅蛋黃同甜甜嘅醬油與焦脆嘅豚腩肉融為一體，好有滿足感。
One of the signature dishes that merge the creamy egg yolk, the sweet soy sauce, and the crispy pork belly altogether is really satisfying.
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燒免治雞肉棒 (Minced Chicken with Sauce) $42
與豚腩肉包糖心雞蛋有異曲同工之妙，蛋黃可以話係功不可沒，令雞肉棒質感更為嫩滑。
It is similar to the pork belly with soft boiled egg, as both rely on the egg yolk to smoothen the texture.
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明太子雞肉串 (Yakitori with Cod Roe) $42
與明太子嘅配搭頗為新穎，卻又意想不到咁搭配。
It is unexpectedly matched when you have cod roe together with yakitori.
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雞腎 (Chicken Kidney) $28
不過不失，相比其他串燒較少驚喜。
Quite an ordinary one, which is less surprising when compared to other skewers.
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芝麻菠菜沙律 (Spinach Salad with Sesame Dressing) $48
菠菜冰涼清新，而芝麻係交由顧客再攪碎，有種自己有份製作嘅滿足感。
The spinach is cold and refreshing. You will be involved in crushing the sesame, which gives us a sense of satisfaction.
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清酒煮海蜆 (Stewed Clam with Sake) $68
清酒嘅味道略嫌較淡，而蜆嘅質感亦唔算新鮮，算整餐較為失望嘅菜式。
The flavour of sake is a bit mild, and the texture of the clams is not as fresh as expected. Overall, this is a disappointing dish for the whole meal.
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十戶
Juuko
📍土瓜灣馬頭圍道89-93號福星大廈地下93號舖
📍Shop 93, G/F, Fuk Shing Mansion, 89-93 Ma Tau Wai Road, To Kwa Wan
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