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2024-05-19
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上水比較少去，但都有不少美食，今次嚟到上水匯一間中式茶記，名字感受到高尚之餘，原來餐廳師傅來頭不少，他喺日本東京富麗華工作多年，專為高管達人和明星服務，之後回港喺多間米芝蓮酒店同大型連鎖酒樓集團做主管，經驗非常豐富，餐廳是他自家品牌，對食物質素有高要求，所有點心都係手作並且現場即點即做。◇ 香芒大蝦球炸皮夠薄又唔油膩，香芒汁清甜香口，陣陣芒果味好開胃，蝦肉爽甜啖啖肉，少量新鮮生菜沾上香芒汁一齊食◇ 椒鹽豬扒配炒飯豬扒椒香美味，三塊份量剛好，炒飯香口粒粒分明◇ 豉汁欖角蟮片飯豉汁加蟮片係絕配，蟮片肉質爽口，飯底放在荷葉上夠熱，加上蒽花更香口◇ 脆皮魚柳菠蘿包菠蘿包包底香脆，包面亦脆卜卜，塊炸魚柳皮薄肉厚，加上蕃茄片同少量生菜，經典茶餐廳美食◇ 淮杞圓肉響螺燉赤肉湯◇ 川芎白芷天麻燉斑骨湯餐廳提供多款燉湯，全部都好吸引，今次叫咗兩款，都係真實用料冇欺場，小編就好想逐款試哂去
◇ 香芒大蝦球
炸皮夠薄又唔油膩，香芒汁清甜香口，陣陣芒果味好開胃，蝦肉爽甜啖啖肉，少量新鮮生菜沾上香芒汁一齊食
◇ 椒鹽豬扒配炒飯
豬扒椒香美味，三塊份量剛好，炒飯香口粒粒分明
◇ 豉汁欖角蟮片飯
豉汁加蟮片係絕配，蟮片肉質爽口，飯底放在荷葉上夠熱，加上蒽花更香口
◇ 脆皮魚柳菠蘿包
菠蘿包包底香脆，包面亦脆卜卜，塊炸魚柳皮薄肉厚，加上蕃茄片同少量生菜，經典茶餐廳美食
◇ 淮杞圓肉響螺燉赤肉湯
◇ 川芎白芷天麻燉斑骨湯
餐廳提供多款燉湯，全部都好吸引，今次叫咗兩款，都係真實用料冇欺場，小編就好想逐款試哂去
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