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2021-05-20
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第一次寫食評就獻俾呢間餐廳~已經食過3次,屋企人最愛每次都係叫經典填鴨四位套餐!第一道菜係黑松露糖心蛋!屋企人知我鍾意食,所以四粒蛋都歸我個肚腩~跟住係埕醋小排骨,酸酸甜甜好開胃~擺盤都唔hea,幾有心思~之後係砂鍋雲吞雞呢個菜真係正到爆炸,湯超級濃,平時我最怕就係味精勁多搞到我係咁飲水,但呢個湯完全唔會,飲左兩碗仲想encall!宮保蝦球主角烤鴨到lu!!!唔洗多講!招牌菜招牌小籠包先係正野!每次黎都叫兩籠,自己都食四粒,啲湯汁多到,皮薄~Service一流~~~環境又靚!重點係價錢抵到爆,平均$270位食成8個菜,strongly recommend!
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