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2024-05-19 47 views
川菜不只一味的辣,麻辣風雲的菜式多樣化,充滿驚喜,不嗜辣的也可品嚐。涼拌雞絲粉皮($68)粉皮滑溜煙韌拌以雞絲、清爽青瓜,及濃厚麻醬,開胃惹味。花雕醉雞($98)雞皮光滑,雞肉軟嫩有肉汁,酒味突出但不過於濃烈。荔枝蝦球($108)荔枝樹造型再加上煙霧瀰漫的仙氣效果,打卡一流!酥脆外皮包裹着滿滿彈牙蝦球,口感十足。拔絲咕嚕肉($148)賣相吸引,咕嚕肉皮薄香脆,肉嫰多汁,肥瘦適中,啖啖肉,酸甜可口。炸饅頭($58)饅頭金黃鬆脆,吃起來一點都不油膩,蘸上煉乳,鹹甜交融的滋味令人著迷。
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川菜不只一味的辣,麻辣風雲的菜式多樣化,充滿驚喜,不嗜辣的也可品嚐。
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涼拌雞絲粉皮($68)
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粉皮滑溜煙韌拌以雞絲、清爽青瓜,及濃厚麻醬,開胃惹味。
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花雕醉雞($98)
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雞皮光滑,雞肉軟嫩有肉汁,酒味突出但不過於濃烈。
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荔枝蝦球($108)
荔枝樹造型再加上煙霧瀰漫的仙氣效果,打卡一流!
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酥脆外皮包裹着滿滿彈牙蝦球,口感十足。
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拔絲咕嚕肉($148)
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賣相吸引,咕嚕肉皮薄香脆,肉嫰多汁,肥瘦適中,啖啖肉,酸甜可口。
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炸饅頭($58)
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饅頭金黃鬆脆,吃起來一點都不油膩,蘸上煉乳,鹹甜交融的滋味令人著迷。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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