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2011-03-25
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今日放假既主要目的就係去北角食 "高麗" ..中午打電話去訂位..已經好 FULL..BOOK 左六點鐘..一早就上左去等夠鐘開餐..真係超多野食..首先試下牛仔骨先..勁多雪花..好多肉汁..超正..牛脷又係超正..一定要食..估唔到甘正既估有人參雞湯..堅有人參味..記得食返多啲菜..冇甘油膩..估唔到..炆牛尾又得喎..超淋入晒味..又一估唔到..竟然有生蝦..仲要係識郁..食魚既就一定要試鯖魚..超好燒..唔會燒到條魚爛晒..最重要既係..好好味..金菇肥牛都OK..牛肉夠牛味..
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