To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

蝦頭

Level3

牛角BUFFET成日聽人講得多, 今次第一次黎試, 朋友有金卡所以星期一會有八折,有好多唔同價位既套餐, 今次就揀左level 4套餐, 除左有美國SRF牛仲有澳洲和牛同海鮮食,螺好大隻亦好新鮮, 蝦亦都好新鮮, 出菜好快 , 出面有自助區有牛角飯關東煮雪糕甜品同沙律、前菜和小食等等種類繁多, 100分鐘真係唔多夠時間, 因為我食嘢比較慢, 又要燒又要食, 要快手D先得~~加左個月見汁沾肉即時昇華左, 大愛牛角飯 , 唔怪得D人成日都話牛角飯好好味我都忍唔住食左兩碗!!

Read full review

牛角BUFFET成日聽人講得多, 今次第一次黎試, 朋友有金卡所以星期一會有八折,有好多唔同價位既套餐, 今次就揀左level 4套餐, 除左有美國SRF牛仲有澳洲和牛同海鮮食,
螺好大隻亦好新鮮, 蝦亦都好新鮮, 出菜好快 , 出面有自助區有牛角飯關東煮雪糕甜品同沙律、前菜和小食等等
種類繁多, 100分鐘真係唔多夠時間, 因為我食嘢比較慢, 又要燒又要食, 要快手D先得~~
加左個月見汁沾肉即時昇華左, 大愛牛角飯 , 唔怪得D人成日都話牛角飯好好味我都忍唔住食左兩碗!!