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Level4
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2024-10-11 585 views
估唔到石燒牛扒都俾到驚喜我。返工食lunch想食得好少少,咁啱喺隔籬 Eastmark有間石燒牛扒,就不如鋸個快扒。牛扒種類都幾多選擇,有西冷、肉眼、牛柳、仲有佢哋嘅招牌牛肩胛(Top blade),想再食豪啲可以叫和牛西冷,唔食牛仲有豬同鰻魚飯添。出面嘅白飯、飯素、湯、沙律都係任拎。湯嘅質素幾好,我都任咗幾碗。今次叫嘅八幡平招牌牛扒肉質爽彈又淋,而且肉味又夠,同高級西冷有得fight。而家期間限定加$15就多一隻珍寶帶子,一啲都唔hea,有好濃嘅帶子味。值得追加。
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估唔到石燒牛扒都俾到驚喜我。返工食lunch想食得好少少,咁啱喺隔籬 Eastmark有間石燒牛扒,就不如鋸個快扒。
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28 views
3 likes
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28 views
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牛扒種類都幾多選擇,有西冷、肉眼、牛柳、仲有佢哋嘅招牌牛肩胛(Top blade),想再食豪啲可以叫和牛西冷,唔食牛仲有豬同鰻魚飯添。
219 views
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0 comments
114 views
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出面嘅白飯、飯素、湯、沙律都係任拎。湯嘅質素幾好,我都任咗幾碗。今次叫嘅八幡平招牌牛扒肉質爽彈又淋,而且肉味又夠,同高級西冷有得fight。而家期間限定加$15就多一隻珍寶帶子,一啲都唔hea,有好濃嘅帶子味。值得追加。
36 views
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17 views
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6 views
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5 views
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49 views
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39 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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