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2017-09-26
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朋友介紹我試呢間新開餐廳,中環樓上鋪,環境舒服,仲有個大露台~夜晚有 set dinner,有前菜+湯+主菜+甜品+咖啡/茶Pan Fried Foie Gras with Pineapple & White radish平時我唔太食鵝肝,因為多數都好油膩,但呢件鵝肝煎到外面焦香,裡面嫩,連埋菠蘿一齊食一d都唔膩! 菠蘿酸酸甜甜中和咗鵝肝本來油膩咁,即刻變得開胃清新~ 呢個配搭好!Cream of Tomato & Kimchi好特別組合! 平時成日都會飲番茄湯同泡菜湯,但兩樣嘢打爛變成蓉,撈埋d cream滑得黎但食到粒粒泡菜,口感唔錯。味道酸酸辣辣好醒神!好惹味!Marinated Cod Fish Fillet with Seueed Potatoes, Truffle Mushtoom & Saffron Oil羊架好香,肉汁豐富 ,一d都唔臊,連平時唔敢食羊o既朋友都覺得唔臊。鱈魚皮煎到好香脆,肉質鮮嫩。Roasted Fillet of Beef with Red Wine Reduction 唔食羊o既朋友要咗牛扒,塊扒份量都唔細,未切開都見到有唔少肉汁,咬落果然 jui
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平時我唔太食鵝肝,因為多數都好油膩,但呢件鵝肝煎到外面焦香,裡面嫩,連埋菠蘿一齊食一d都唔膩!
菠蘿酸酸甜甜中和咗鵝肝本來油膩咁,即刻變得開胃清新~ 呢個配搭好!
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Cream of Tomato & Kimchi
好特別組合! 平時成日都會飲番茄湯同泡菜湯,但兩樣嘢打爛變成蓉,撈埋d cream滑得黎但食到粒粒泡菜,口感唔錯。
味道酸酸辣辣好醒神!好惹味!
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Marinated Cod Fish Fillet with Seueed Potatoes, Truffle Mushtoom & Saffron Oil
羊架好香,肉汁豐富 ,一d都唔臊,連平時唔敢食羊o既朋友都覺得唔臊。
鱈魚皮煎到好香脆,肉質鮮嫩。
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Roasted Fillet of Beef with Red Wine Reduction
唔食羊o既朋友要咗牛扒,塊扒份量都唔細,未切開都見到有唔少肉汁,咬落果然 juicy!
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好驚喜!!! 見佢白色,本來以為係雲呢拿/椰子味雪糕,點知原來係薑味雪糕!
第一次食薑味雪糕!唔辣,配埋旁邊番薯蓉,完全係薑汁番薯糖水,不過係 fusion 版!
咁樣模式食番薯糖水真係第一次!必食推薦!
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