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2018-03-11
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Return Black (Soya drink in Black Sesame Flavor)🍼 $40Salted Caramel Espresso Croissant🥐☕️ $28Lava Croissant with Homemade Lobster Bisque🍤 $42Tea set: Black Truffle & 62C free range egg🍳, Sous vide Chicken Mousse Tart🍗, Sous-vide Creme Brûlée🍮 $68 (with drinks)8.5/10🍴相當有質素嘅一間餐廳，主打慢煮菜式💯呢度嘅咖啡亦都好好飲！☕️第一張係黑芝麻豆奶，黑芝麻味相當濃郁，但係又唔會太甜味道好特別最尾張相嘅咖啡都好好，好適合一啲唔鍾意咖啡味太苦嘅人🤣嘢食方面個牛角酥可以做到有層次得來好香脆嘅口感🥐😆就算入面係流心餡都唔會搞到個牛角酥淋晒😍海鹽焦糖餡個味平衡得好好唔會太甜🍯龍蝦湯亦都相當濃郁，不過略嫌龍蝦湯唔夠熱🙈至於Tea set入面嘅慢煮溫泉蛋同埋慢煮雞肉撻都做得好有心思👍🏼👍🏼雞肉嫩滑之餘味道都重甜品方面可以揀焦糖燉蛋🍮或者芝士蛋糕
Salted Caramel Espresso Croissant🥐☕️ $28
Lava Croissant with Homemade Lobster Bisque🍤 $42
Tea set: Black Truffle & 62C free range egg🍳, Sous vide Chicken Mousse Tart🍗, Sous-vide Creme Brûlée🍮 $68 (with drinks)
8.5/10
🍴相當有質素嘅一間餐廳，主打慢煮菜式💯
呢度嘅咖啡亦都好好飲！☕️第一張係黑芝麻豆奶，黑芝麻味相當濃郁，但係又唔會太甜
味道好特別
最尾張相嘅咖啡都好好，好適合一啲唔鍾意咖啡味太苦嘅人🤣
嘢食方面個牛角酥可以做到有層次得來好香脆嘅口感🥐😆
就算入面係流心餡都唔會搞到個牛角酥淋晒😍
海鹽焦糖餡個味平衡得好好唔會太甜🍯
龍蝦湯亦都相當濃郁，不過略嫌龍蝦湯唔夠熱🙈
至於Tea set入面嘅慢煮溫泉蛋同埋慢煮雞肉撻都做得好有心思👍🏼👍🏼
雞肉嫩滑之餘味道都重
甜品方面可以揀焦糖燉蛋🍮或者芝士蛋糕🍰🧀
焦糖燉蛋嘅底部有雜莓醬🍓可以中和返佢嘅滯膩感
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