533
20
14
Restaurant: Sushi Man
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
135
0
高質$388 omakase-多圖
2021-11-20 2147 views
【元朗鮨文Omakase💝食材新鮮高質lunch】元朗出名多Omakase，分別有鮨文、壽司之神、源同舍利子。今日Lunch食左其中一間叫鮨文。叫左Omakase $388，包茶碗蒸、十種壽司、手卷、湯同甜品。Overall👍- $388係入門級，分量係最少。咁岩小編果日係大前晚去左LKF halloween party飲多左(好多😂)， 所以冇乜胃口，份量先岩岩好。orelse可能有d唔夠，唔會肚餓，但係未至於會飽到上心口，好滿足嘅感覺😂- 總評分畀8分，扣分位係因為我揀嘅份量唔多。 大家想滿足啲記得揀大份d啦👌👌- Tips tips~呢間小店正常要一個月前訂位，有興就要打定電話book！！電話係22859477 lolzzz (有research架😆👌，比個like支持下啦)______________________________【食評篇👇👇👇】🤓🤓評分benchmark參考🤓🤓✏10分 - rare heaven😇✏8, 9分 - 屬高分之作✏7分 - 正正常常，同平時食到嘅差唔多 ✏6分 - 有d失望，expect佢會好食d✏5分 - 伏野，零分重作1⃣茶碗蒸 💝- 係高湯
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【元朗鮨文Omakase💝食材新鮮高質lunch】

元朗出名多Omakase，分別有鮨文、壽司之神、源同舍利子。今日Lunch食左其中一間叫鮨文。

3604 views
4 likes
0 comments

叫左Omakase $388，包茶碗蒸、十種壽司、手卷、湯同甜品。

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0 comments

Overall👍
- $388係入門級，分量係最少。咁岩小編果日係大前晚去左LKF halloween party飲多左(好多😂)， 所以冇乜胃口，份量先岩岩好。orelse可能有d唔夠，唔會肚餓，但係未至於會飽到上心口，好滿足嘅感覺😂
- 總評分畀8分，扣分位係因為我揀嘅份量唔多。 大家想滿足啲記得揀大份d啦👌👌
- Tips tips~呢間小店正常要一個月前訂位，有興就要打定電話book！！電話係22859477 lolzzz (有research架😆👌，比個like支持下啦)
______________________________
【食評篇👇👇👇】

🤓🤓評分benchmark參考🤓🤓
✏10分 - rare heaven😇
✏8, 9分 - 屬高分之作
✏7分 - 正正常常，同平時食到嘅差唔多
✏6分 - 有d失望，expect佢會好食d
✏5分 - 伏野，零分重作

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1⃣茶碗蒸 💝
- 係高湯黑松露金箔茶碗蒸
- 就咁睇用料，都知贏左啦，仲洗我介紹咩😝
- 講笑啦😝，佢既蛋層上面有一層高湯，高湯好夠，蛋好滑，淡淡黑松露唔會搶咗茶碗蒸嘅鮮味，好味

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2⃣10 kinds of sushi 💝

今次食左以下幾種：
日本真鯛
日本養殖青魚
野生章紅魚
日本新鮮甘蝦 😚👌👌
赤身
日本真說
帶子

144 views
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腦天 😚👌👌
(吞拿魚頭頂嘅肉，佔成條魚重量0.5%左右，係吞拿魚全身上下脂肪最多個位置)

121 views
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0 comments
三文魚籽 😚👌👌
(大大粒不得了！食落脆卜卜！用咗柚仔同甜醬油調味，好好味！)

90 views
0 likes
0 comments
海膽 😚👌👌


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3⃣右口魚裙邊手卷
(即場望住佢用火槍燒，比左口魚肉質更滑溜，魚油豐富鮮味十足)

80 views
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4⃣湯
一邊有薄切五花腩，仲有一條綁得好靚嘅魷魚

5⃣dessert
哈密瓜
______________________________

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0 comments
【環境篇👇👇👇】
- 店內有兩個廚師L型枱，今次坐細d果邊，坐到4人。大d果邊做緊廚師special menu(不是正常餐牌)，包左成張枱，開左幾支酒，似係腦細請食飯 (小編幾時先有咁generous既腦細😹)
- 店小二好勤力refill tea，客官(😂)表示叻叻抵贊
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✏✏✏✏✏✏✏
👅味道：8.5/10
🌌環境：8/10
🙋🏻‍♂️服務：8/10
💰價錢：$388 (另收10%)
👍🏻推薦：8/10

______________________________
(📍元朗) 鮨文
元朗仁樂坊5號利發大廈地下E舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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