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2022-06-26
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🍪【#中環】Brick by Brick💥鮮甜大蜆喇沙湯底＋黑啤燒羊架💥.🍪中環蘇豪區各國餐廳雲集，不愁沒有選擇，不過要找性價比高和味道好的餐廳，還得下點功夫💪🏻沿中環半山扶手電梯上至荷里活道，於Pure Fitness旁右轉即可到達 Brick by Brick！這間餐廳主打🇲🇾馬來西亞喇沙和肉骨茶，亦有各款西餐選擇！室內裝潢與餐廳名字互相呼應，石磚牆身營造了簡約工業風，配合黑色枱櫈格外乾淨俐落。餐廳還提供包場服務呢！🎉.✧Brick by Brick is an under-the-radar Malaysian restaurant specializing in 🍛Curry Laksa and Pak Kut Teh (but with equal specialty in Western cuisine too) in Soho, Central. Reach the eatery by taking the Central-Mid-Levels Escalators to Hollywood Road, then make a right turn at Pure Fit
💥鮮甜大蜆喇沙湯底＋黑啤燒羊架💥
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🍪中環蘇豪區各國餐廳雲集，不愁沒有選擇，不過要找性價比高和味道好的餐廳，還得下點功夫💪🏻沿中環半山扶手電梯上至荷里活道，於Pure Fitness旁右轉即可到達 Brick by Brick！
這間餐廳主打🇲🇾馬來西亞喇沙和肉骨茶，亦有各款西餐選擇！室內裝潢與餐廳名字互相呼應，石磚牆身營造了簡約工業風，配合黑色枱櫈格外乾淨俐落。
餐廳還提供包場服務呢！🎉.
✧Brick by Brick is an under-the-radar Malaysian restaurant specializing in 🍛Curry Laksa and Pak Kut Teh (but with equal specialty in Western cuisine too) in Soho, Central. Reach the eatery by taking the Central-Mid-Levels Escalators to Hollywood Road, then make a right turn at Pure Fitness Kinwick Center. Reservations for private events and gatherings are welcome👍🏻
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🍽 秘製馬來西亞咖喱喇沙湯麵：珍寶大蜆拼海蝦 $128 （4.5/5）
Malaysian Curry Laksa Noodles- Jumbo Clam & Prawn
珍寶大蜆拼海蝦喇沙湯麵
$128
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餐廳堅持炮製無味精無糖的喇沙湯麵，把湯大口大口喝下也不過份！😍
珍寶大蜆是喇沙湯底的調味亮點✨脹卜卜的蜆肉格外富鮮味，湯底清甜順喉😋
一般來說，我比較常吃到湯汁黏稠的喇沙，這裏恰好相反，椰奶偏輕身，少油少辣，食材原味卻全無流失！😆摻摻給得大方，麵條挺身又飽肚☺️
✧No sugar, no MSG, only natural food ingredients, but still bursting with flavors‼️ Tired of the popular prawn soup base? How about clam laksa with subtle umami and sweetness? With less coconut milk the soup is a lighter choice that at the same time manages to retain the authentic taste of ingredients. The generous food portion keeps you satisfied! 🤤
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🍺🐑 黑麥香燒羊扒配自家製德國酸椰菜 $278（4.5/5）
Grilled Lamb Chop with Homemade Sauerkraut
黑麥香燒羊扒配自家製德國酸椰菜
$278
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本打算點牛扒，不過用黑啤醃製的羊架確實令人好心動💓於是臨時改變了想法。
不得不提那自家製燒汁！我甚至想菜式名稱特地提及它！將羊扒點上香濃肉汁，酒香更好的散發出來，錦上添花🌺以黑啤醃過後的羊肉更加嫩滑，而且減退了羶味🥰配菜是炒過的酸椰菜，還有翠肉瓜、車厘茄和馬鈴薯。
✧I have to first of all rave about the homemade gravy! It is indeed a ⭐star of the dish as it helps release the beer aroma so well. The lamb chop is not at all gamey thanks to the 🍺black beer, which as well softens the meat. Unlike typical Sauerkraut at German restaurants, this version that I like better has the cabbage stirred fried. Other vegetables include zucchini, cherry tomatoes and potatoes.
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🐔 泰式酸辣無骨鳯爪 $78（5/5）
Thai Boneless Chicken Claw
泰式酸辣無骨鳯爪
$78
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隨意點的開胃前菜驚艷到我了😱！鳯爪口感太好了💯那是軟滑雞皮結合軟骨的咀嚼感。酸辣汁調得很標準，好想直接喝掉然後男友叫住了🤣。配上新鮮脆口的生菜、車厘茄、辣椒還有芫荽，惹味開胃。怎麼這麼好吃！🥺
My random choice turns out to be an excellent one😎! The chicken claws’ texture is unbeatable- soft chicken skin and chewy cartilage prove to be a perfect match! The sour and spicy sauce, paired with lettuce, cherry tomatoes, chili and coriander tastes heavenly and I almost wanted to gobble🤣
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味道 Taste：🍪🍪🍪🍪🍪/5
環境 Ambience：🍪🍪🍪🍪/5
💸消費 Spending：$266 /人 Person
🔥推介度 Recommendation：4.5/5
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📍 Brick by Brick
@brickbybrick_sohohk
中環士丹頓街21號地庫 (香港站 C 出口)
B/F, 21 Staunton Street, Central (Exit C, HK station)
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🍪#hungrycookie_favourite
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更多分類︰
🔺【地區 District】#hungrycookie_central
🔺【菜式 Cuisine】#hungrycookie_malaysian
🔺【消費 Spending】#hungrycookie_人均250
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