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Restaurant: Tak Cheong Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
28
0
魚蛋粉
2020-05-24 642 views
去到九龍城，一般人都想起泰國菜，但筆者要跟大家說，在九龍城最爆的一間餐廳，並不是泰國菜，而是這家德昌魚蛋粉，一年三百六十五日，幾乎天天要在門外排隊，住九龍城或在附近工作/讀書的人其實都知道。筆者給他外號為「排長龍」，那他的魚蛋粉是不是真的如此好吃呢？你有機會來到九龍城福佬村道，就自己品嘗一下吧
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去到九龍城，一般人都想起泰國菜，但筆者要跟大家說，在九龍城最爆的一間餐廳，並不是泰國菜，而是這家德昌魚蛋粉，一年三百六十五日，幾乎天天要在門外排隊，住九龍城或在附近工作/讀書的人其實都知道。筆者給他外號為「排長龍」，那他的魚蛋粉是不是真的如此好吃呢？你有機會來到九龍城福佬村道，就自己品嘗一下吧
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2020-05-24
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $40