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2019-11-30
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今日(30-11-2019 Sat)同老公落荃灣寄賣新鞋前食個晏,我唔係好肚餓,佢話嚟呢間食越南嘢,啊.我哋去到,咁啱又坐返上次嚟食嗰張枱(嗰個食評: https://www.openrice.com/zh/hongkong/review/ok-o%E6%97%A2-e3254807),睇完冇乜選擇嘅menu後,老公決定要$56.00嘅燒豬頸肉撈檬,加$3.00要凍鹹檸水,我要$28.00半份嘅炸蝦餅.凍鹹檸水正常冇問題.等咗一段時間, 半份炸蝦餅到嚟,份量真係好少,呢個口感正常,內裡有啲馬蹄粒,其實佢都夠味o架喇,加上佢嘅酸辣醬偏辣,所以我唔使蘸.等咗好耐, 燒豬頸肉撈檬終於到嚟,睇見檬粉唔多,燒豬頸肉口感正常但味道好似麻麻,檬粉爽口,加咗適量魚露食,但魚露竟然係辣嘅,我又唔啱食喇.其實之後我都想叫$22.00厥隻嘅香茅雞翼,但原來小食係跟餐叫,一個餐只可叫一個小食,唔可以獨立叫,所以最後我哋都有要.抵食係2.5分
我哋去到,咁啱又坐返上次嚟食嗰張枱(嗰個食評: https://www.openrice.com/zh/hongkong/review/ok-o%E6%97%A2-e3254807),睇完冇乜選擇嘅menu後,老公決定要$56.00嘅燒豬頸肉撈檬,加$3.00要凍鹹檸水,我要$28.00半份嘅炸蝦餅.
凍鹹檸水正常冇問題.
凍鹹檸水
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半份炸蝦餅
$28
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半份炸蝦餅
$28
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等咗好耐, 燒豬頸肉撈檬終於到嚟,睇見檬粉唔多,
燒豬頸肉撈檬
$56
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其實之後我都想叫$22.00厥隻嘅香茅雞翼,但原來小食係跟餐叫,一個餐只可叫一個小食,唔可以獨立叫,所以最後我哋都有要.
抵食係2.5分
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