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2020-11-21
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Happy Friday~ 行完K11 musea shopping要醫肚~ 越南野,勁多人排隊,要等十幾張枱~等咗起碼半粒鐘先有位,餓到癲,所以要豪食~先嚟一杯百香果芒果沙冰,芒果味濃郁濃甜,加酸溜溜嘅百香果脆脆核,成個人精神晒~配住油膩嘅沙嗲串燒雞,簡直絕佳配搭串燒雖然三串,但都大大支,好夠份量~主菜食蕃茄湯海鮮檬,有好勁嘅裝飾蟹鉗,好有睇頭~ 但基於係水蟹,鉗係無肉嘅,蟹腳有少少,但水份已經落晒入湯~ 因為咁,個湯超濃蟹味同蕃茄味,超鮮味好飲~蝦肉丸新鮮,好腍,無加化學嘢令佢變彈牙~ 一句講晒,鮮味👍🏻
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