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2024-03-24
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友人介紹我去鴨脷洲食艇仔粉，今日終於有時間坐地鐵去利東站再行去大鴨脷洲街方向，店舖就係地鐵站附近，地點超方便。艇仔粉的魚湯每日新鮮煲，味道鮮甜濃郁好好飲[ No.3 魚蛋粉 $40 ] 轉 [ 烏冬 +$6 ] 用大地魚做湯底，鮮甜好味，魚片及魚蛋口感彈牙好味，湯底好好飲，把全碗飲清。另外追加了半份 [ 炸魚皮 $13 ] 口感超香脆，有微微的魚香味，單獨作為小吃也可以，浸上大地魚湯一同食，就更美味最後叫了份量好大份的 [ 招牌粒粒西多士 $34 ] 大大粒方形西多士，面層灑上糖霜，蛋味香濃，外層微脆，食落口感鬆軟綿密，配上鮮奶油及花生醬飲品 [ 招牌青檸蝶豆花梳打 $21 ] 口感清涼，加入青檸和蝶豆花，口感酸酸甜甜，消暑解渴
[ No.3 魚蛋粉 $40 ] 轉 [ 烏冬 +$6 ] 用大地魚做湯底，鮮甜好味，魚片及魚蛋口感彈牙好味，湯底好好飲，把全碗飲清。另外追加了半份 [ 炸魚皮 $13 ] 口感超香脆，有微微的魚香味，單獨作為小吃也可以，浸上大地魚湯一同食，就更美味
最後叫了份量好大份的 [ 招牌粒粒西多士 $34 ] 大大粒方形西多士，面層灑上糖霜，蛋味香濃，外層微脆，食落口感鬆軟綿密，配上鮮奶油及花生醬
飲品 [ 招牌青檸蝶豆花梳打 $21 ] 口感清涼，加入青檸和蝶豆花，口感酸酸甜甜，消暑解渴
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