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鰻魚之家
2022-08-06 40 views
今日去左中環，食一間我稱佢為鰻魚專門店既地方食夜晚，佢既鰻魚菜式，都幾好喎，日本人有著吃鰻魚的習慣，對抗炎熱夏季帶來的疲勞感；我都跟下風食先除左蒲燒鰻魚之外，今日點左個白鰻魚，蒲燒的鰻魚很美味，不過白燒卻是比較能品嘗到鰻魚原本的風味，皮上肉下烤到鰻魚肉身有點金黃感，更為焦香，享受100%鰻魚原始的美味。蘆筍豚肉卷，以薄薄的豚肉片包着蘆筍，豬肉卷煎至金黃，，配搭清爽，亦能保留蘆筍脆嫩的口感和牛串燒，在沒有多餘調味下，能鎖住食物的肉汁，更能嘗到油香滋味。肉質熟透但依然軟嫩，美味！之後就食蒲燒鰻魚飯，醬汁好香濃，魚肉感受不太到細刺這一點令人吃得相當順暢，底下米飯口感還不錯，分明有彈性
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今日去左中環，食一間我稱佢為鰻魚專門店既地方食夜晚，佢既鰻魚菜式，都幾好喎，
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日本人有著吃鰻魚的習慣，對抗炎熱夏季帶來的疲勞感；我都跟下風食先
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除左蒲燒鰻魚之外，今日點左個白鰻魚，蒲燒的鰻魚很美味，不過白燒卻是比較能品嘗到鰻魚原本的風味，皮上肉下烤到鰻魚肉身有點金黃感，更為焦香，享受100%鰻魚原始的美味。
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蘆筍豚肉卷，以薄薄的豚肉片包着蘆筍，豬肉卷煎至金黃，，配搭清爽，亦能保留蘆筍脆嫩的口感
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和牛串燒，在沒有多餘調味下，能鎖住食物的肉汁，更能嘗到油香滋味。肉質熟透但依然軟嫩，美味！
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之後就食蒲燒鰻魚飯，醬汁好香濃，魚肉感受不太到細刺這一點令人吃得相當順暢，底下米飯口感還不錯，分明有彈性
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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