51
26
11
Level4
2.7K
39
鴻星創意小食出籠@香港美酒佳餚巡禮
2011-11-03 69 views
永遠都是充斥人類, 可以算是最多人的檔位。煎黑豚肉骨腸$35一條...腸中有骨都是gimmick, 腸的質感是實肉的, 不像一般雞肉腸般軟。咬開沒有爆汁效果, 失望煎鮮鵝肝腸$35兩串...鵝肝腸比普通潤腸來得甘香味美, 甘甜的油液也會慢慢地細滲出來, 酒精能中和鵝肝那強悍味道, 所以我跟多杯韓國米漿酒就$50。有佳餚也要有美酒相伴, 韓國米漿酒就由米漿及韓國真露(韓國燒酒)組成, 味道是漿裏帶甘,可把油膩膩去得無影無踪煎和牛牛柳粒串 $35兩串...牛肉就有被鬆過的泡泡味道, 就是這一點已覺得浪費了金錢及胃容量, 可惜
Read full review
89 views
0 likes
0 comments
 永遠都是充斥人類, 可以算是最多人的檔位。
21 views
0 likes
0 comments
 煎黑豚肉骨腸$35一條...腸中有骨都是gimmick, 腸的質感是實肉的, 不像一般雞肉腸般軟。
19 views
0 likes
0 comments
 咬開沒有爆汁效果, 失望
30 views
0 likes
0 comments
 煎鮮鵝肝腸$35兩串...鵝肝腸比普通潤腸來得甘香味美, 甘甜的油液也會慢慢地細滲出來, 酒精能中和鵝肝那強悍味道, 所以我跟多杯韓國米漿酒就$50。
22 views
0 likes
0 comments
 有佳餚也要有美酒相伴, 韓國米漿酒就由米漿及韓國真露(韓國燒酒)組成, 味道是漿裏帶甘,可把油膩膩去得無影無踪
22 views
0 likes
0 comments
 煎和牛牛柳粒串 $35兩串...牛肉就有被鬆過的泡泡味道, 就是這一點已覺得浪費了金錢及胃容量, 可惜

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2011-10-29
    Dining Method
    TakeAway
    Spending Per Head
    $40 (Tea)