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2019-06-23
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今日又有朋友帶我去食野，今次食雞煲我自己又好耐冇食過雞煲了。一坐低店員遞上一盆醬料俾我地自己配搭醬汁。點左雞全隻小辣大大份，雞肉嫩滑又夠入味又甜甜地，仲有豬皮系里面又索晒醬的精華非常好味道。食完雞我地點左龍蝦湯$49加入落雞煲度打邊爐，龍蝦湯底香郁又幾特別。滷水鴨舌滷到好香口又入味又淋。涼拌麻辣青瓜好爽口又夠味又甜甜辣辣幾開胃。手切頂級安格斯牛肉（大），油脂平均分怖，又切得夠薄，牛味香濃又嫩滑。炸響鈴好新鮮剛剛炸起，浸一下就拎起仲有脆卜卜又索埋湯的精華好味道。鬼馬墨魚店員提醒我地煮1分鐘就可以，墨魚滑幾爽口又有油炸鬼幾特別。雙滑釀豆卜，鯪魚豆卜和墨魚豆卜豆卜幾入味索到湯的精華。皇帝菜
一坐低店員遞上一盆醬料俾我地自己配搭醬汁。
雞煲（全隻）
$219
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食完雞我地點左龍蝦湯$49加入落雞煲度打邊爐，龍蝦湯底香郁又幾特別。
滷水鴨舌
$49
7 views
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涼拌麻辣青瓜
$19
2 views
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手切頂級安格斯牛肉（大）
$239
4 views
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炸響鈴
$59
4 views
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鬼馬墨魚
$60
6 views
0 likes
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雙滑釀豆卜
$79
4 views
0 likes
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皇帝菜
$49
6 views
0 likes
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