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2019-03-10 74 views
來到萬芳冰室必吃生炸招牌雞脾及瑞士雞脾。由於食品即時製作,等了約15分鐘。兩者吃下均肉質鮮美多汁,美味可口。個人喜歡瑞士雞脾,瑞士汁甜度適中,雞脾大如手掌,必吃之選。
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來到萬芳冰室
必吃生炸招牌雞脾及瑞士雞脾。由於食品即時製作,等了約15分鐘。兩者吃下均肉質鮮美多汁,美味可口。
個人喜歡瑞士雞脾,瑞士汁甜度適中,雞脾大如手掌,必吃之選。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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