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2020-07-05
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大埔有間人氣泰國海南雞飯店，入面除了海南雞飯外，花雕酒醉蝦都係我每一次必食的，老公知道我喜歡食醉醺醺的食物，所以他推介我食這小店的人氣“藥膳醉雞米線”啦😋！今次係我們2夫妻第二次食，二次都係老公買回家同我一齊食，店員會主動把熱湯及米線分碗裝及主動介紹食物👍👍👍!今日我們2夫妻都係食藥膳醉雞米線，因為雞件好多，每次都係有乒乓球咁大件，有8件，所以我們各另配一個配菜就夠，老公配肥牛，我就配牛腩，估唔到今次我地今次的雞件有翼尖、雞翼及雞脾肉，而牛腩係q彈肥瘦平衡的坑腩啊😍！雞件本身已浸到雞骨都入晒味，雞件及牛坑腩浸係熱的醉雞湯入面超正呀！仲有必食係炸骨魚皮，炸到薯片咁脆（唔會係其他店食炸魚皮了）👍😋，連指天椒豉油及蒜油辣椒都係店主自製，勁惹味!我們今日第一次試埋滷水拼盤，有豬肚、豬腸、粉腸及豬耳，入晒濃香滷水味，必食架😍😍😍!
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