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鴻星飲茶
2013-09-11 616 views
脆皮燒腩仔，皮鬆脆幾好味呀!"金獎脆皮燒鵝"，極之唔掂，佢個名都唔知係未作野，d皮係咬唔開咁濟，味道又麻麻。菠蘿叉燒包，好少叉燒，裡面有舊菠蘿，唔係咁岩我口味。蘿蔔絲煎魚餅，好香口好食。荳沙薯蓉湯圓，幾特別又幾好味呀!豉汁蒸排骨、雞扎，鴨腳扎，一般茶樓既質數，不過不失。
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脆皮燒腩仔，皮鬆脆幾好味呀!
"金獎脆皮燒鵝"，極之唔掂，佢個名都唔知係未作野，d皮係咬唔開咁濟，味道又麻麻。
菠蘿叉燒包，好少叉燒，裡面有舊菠蘿，唔係咁岩我口味。
蘿蔔絲煎魚餅，好香口好食。
荳沙薯蓉湯圓，幾特別又幾好味呀!
豉汁蒸排骨、雞扎，鴨腳扎，一般茶樓既質數，不過不失。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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